Swine Skillathon Practice Test

These questions are part of the practice quiz. Start practicing

• Which factor does NOT affect the shelf life of semen in swine?
• Pigs with Atrophic Rhinitis have an increased risk for which common illness?
• What is the ideal age range to delay breeding for gilts to achieve the best natural immunity?
• True or False: Genetipork is a recognized breeding stock company in the market.
• How long after detection of estrous should sows be inseminated?
• Which disease is characterized by high fever and respiratory symptoms in pigs?
• Where did the Duroc breed originate?
• What is the name of the pork consumer website?
• In swine nutrition, what is the role of fiber in a pig’s diet?
• What is the percent daily value of magnesium?
• Name one fat-soluble vitamin that is normally added to swine diets.
• What does the term dressing percent refer to in livestock?
• When, in a sow's life, does litter size start to decline?
• In terms of pork export value, which country leads the import market for US pork?
• What is the recommended age limit in days to foster a piglet to another sow?
• What type of flooring is generally advised to reduce stress on hogs?
• What is the primary disease targeted by Erysipelas vaccinations in swine?
• Which department of the National Pork Board works directly with pork producers?
• How long can extended boar semen remain viable?
• Where did the Spot breed of swine originate?
• Which condition is characterized by the presence of a blood clot in the stomach of a pig during post-mortem examination?
• Should a booster vaccination for parvovirus be given to sows, and if so, when?
• Fats contain how many times more energy than carbohydrates?
• According to the 2007-2012 Summary Analysis, what percentage has the finishing mortality changed by since 2012?
• What typically happens to corn that is contaminated with mycotoxins when fed to sows?
• What is another name for Influenza type A?
• What organization lobbies Congress on behalf of pork producers?
• What type of muscle is primarily affected by lactic acid after slaughter?
• When does a sow's litter size peak?
• What is a cryptorchid?
• Why should gilts be mated on their second or third estrous instead of their first?
• Which of the following is a sign of mastitis in sows?
• Why do we castrate male pigs destined for slaughter?
• What condition does PRRS primarily lead to in pigs?
• What percentage of variety meats does the US export?
• What contributes to pork being tender and juicy during cooking?
• Which two trace elements must be added to swine diets?
• What does PRRS stand for?
• How many billion sperm cells are typically present in a bottle of diluted, fresh, liquid boar semen?
• What is the percent daily value of riboflavin?
• What is the most common way extended boar semen is stored?
• What is one consequence of improperly managing animal health products?
• How many committees influence research within the Science and Technology Department of the National Pork Board?
• What is the country of origin for the Berkshire pig breed?
• What is the most widely consumed meat in the world?
• What is the percent daily value of vitamin B-6?
• What are some effects of leptospirosis on swine?
• Which country is the largest importer of US pork?
• What is the function of myoglobin in swine?
• Which practice could reduce the incidence of stress in hogs?
• What is the pneumonia bacterial agent that is commonly found in virtually all swine herds?
• Which of the following is a critical concern regarding bacterial growth in meat products?
• What committee deals with public health and workplace safety in the National Pork Board?
• What is the primary reason for including amino acids in swine diets?
• Which animal management practice is mandated by Pennsylvania's Nutrient Management Act for large producers?
• What is a characteristic feature of DFD meat?
• What is a potential consequence of high fat content in pork products?
• What are three undesirable characteristics of a sow's udder?
• What is a modern information system that helps producers respond quickly to animal disease events?
• Which component of a pig’s diet should generally dominate to ensure energy requirements are met?
• At what age should vaccinations for Erysipelas be initiated for gilts or boars?
• What is the average heart rate of a pig?
• Which statement about the duration of estrus is correct?
• How does heat stress affect swine reproduction?
• What state is the origin of the Hereford breed?
• Which of the following is NOT one of the amino acids commonly found in swine diets?
• What is the economically important trait in which Chinese pigs excel?
• Which commercial company owns the most sows in the United States?
• When is the vaccination for leptospirosis typically administered to pigs in a farrow-to-finish operation?
• What reproductive effect might occur if sows are fed corn contaminated with mycotoxins?
• What acid is responsible for the drop in pH of normal muscle after slaughter?
• What is the percent daily value of vitamin B-12?
• What is a chronic effect of PRRS on growing pigs?
• What is the definition of Niche Pork Production?
• What is the term that describes lower conception rates for sows in the summer due to heat stress?
• Another name for common swine pneumonia is?
• From which region does the Hampshire pig breed originate?
• According to FSIS regulations, what is the maximum fat content allowed in sausages, except fresh pork sausage?
• What is the significance of dressing percent in meat evaluation?
• True or False: If properly processed and stored, fresh boar semen remains viable for two months.
• What can blunt or pin nipples affect in a sow?
• How does litter size relate to the timing of gilt mating?
• For how long do infected boars shed PRRS into semen?
• Which of the following is a national or international commercial breeding stock company?
• What type of feed is usually recommended for weanling pigs?
• What product can be added to swine diets to help reduce phosphorus levels in hog manure?
• What is the average percentage mortality for conventional finishing operations?
• What is the preferred nutritional characteristic of fats in pig diets?
• What does "Nn" refer to in pig genetics?
• Which of the following is a performance record that could be kept for a group of market hogs?
• Between barrows and gilts, which are generally more efficient converters of feed to lean meat?
• True or False: Heterosis is greater for reproductive traits than for carcass traits.
• Which of these conditions is NOT a factor affecting semen viability?
• Which of the following diseases is NOT one of the four most important diseases to vaccinate for in swine?
• What is a common condition linked with poor udder health in sows?
• What carcass defect is associated with long-term stress in animals?
• True or False: The H1N1 flu is a food-borne illness, not a respiratory illness.
• If a market hog sells for $100, how much check-off money would the producer have to pay to the National Pork Board?
• What does SEW stand for and what is it?
• How are protein levels in swine diets typically measured?
• What nutrient is primarily responsible for providing energy in a hog's diet?
• What is the formula used to calculate dressing percent?
• What can be a consequence of delaying breeding in gilts?
• How much water does a lactating sow typically drink each day?
• What is referred to as the hot carcass weight?
• What is the hormone that aids in parturition and causes milk let down?
• What is another name for the "blind gut"?
• What post-mortem examination strategy is utilized by veterinarians for diagnostic purposes in pigs?
• What is the main consequence of misusing animal health products?
• What key factor of the diet must be increased prior to parturition in the sow?
• What happens to the color of the lean as an animal ages?
• Which of the following has the highest daily value percentage?
• What is the main condition that can put stress on the feet and legs of an animal?
• Which organization is responsible for conducting research related to pork safety and quality?
• How is the dressing percent beneficial for producers?
• What was the first bacterium identified as the cause of Atrophic Rhinitis?
• What physiological role does oxytocin play in pigs?
• Which committee focuses on animal welfare in the National Pork Board?
• What is the percent daily value of phosphorus?
• Where should the probe of an ultrasonic pregnancy tester be held to check if a sow is pregnant?
• True or False: Carcass traits are more highly heritable than reproductive traits.
• Mycoplasmal Pneumonia primarily affects which part of a pig's respiratory system?
• Pigs that consume too much protein are likely to excrete excessive amounts of which nutrient?
• Which of the following best describes the National Pork Producers Council?
• When should gilts be inseminated after detection of estrous?
• How long do packing plants aim to let animals rest after arrival before slaughter?
• How does the market generally perceive pork compared to other meats?
• From which state does the Chester breed of swine originate?
• What is a common sign of heat stress in pigs?
• How many key nutrients does pork provide?
• Which mineral is essential for proper growth and is commonly supplemented in swine diets?
• What is a potential impact of improper injection techniques in swine?
• Where did the Poland China breed originate?
• What sausage product is most consumed in the United States?
• What is the typical cost of a single dose of commercial semen?
• A whole market hog represents approximately how many servings of pork when processed?
• What total volume of A.I. doses is commonly used with swine?
• What is considered optimal in the context of breeding gilts?
• During peak lactation, how much feed does a sow typically consume each day?
• What is the primary concern with boar taint in the meat of intact male pigs?
• Which factor can lead to the occurrence of DFD in livestock?
• Which of the following symptoms would indicate a poor reproductive performance in sows?
• Within what temperature range do bacteria typically grow?
• Which two methods can help prevent errors and drug residues in medicating swine?
• What is the brand name of the beta-agonist approved for use in swine in the United States?
• What is a common practice to ensure proper hydration in pigs at shows?
• What is the average carcass length for hogs today?
• Which identification system has been recently adopted to monitor pig movement?
• What is the normal body temperature range for a healthy pig?
• Why is it recommended to vaccinate gilts at 6.5 months or older?
• What is the name given to the breed that looks like a Yorkshire, but is of European origin?
• Which large integrated swine production and packing company merged with the Chinese company Shuanghui International in 2013?
• What is the daily value percentage of magnesium?
• What is the term for a business model where a grower does not own the pigs but provides production services?
• At what stage do pigs typically receive a leptospirosis vaccination?
• What is a common term used to describe the removal of the testicles in male pigs?
• What condition is commonly associated with PRRS in older pigs?
• What is the primary benefit of using Oxytocin during the farrowing process?
• Most creep feeds for pigs contain what percent of crude protein?
• What is the typical total volume of most swine A.I. doses?
• What role does booster vaccination play in swine health management?
• What was the initial name given to the virus that causes PRRS?
• In what year was the Meat Inspection Act enacted?
• What color of ink is used to apply the red meat carcass inspection stamp?
• What percentage of crude protein is typically found in most creep feeds for pigs?
• What is a major effect of PRRS on pigs?
• An animal that inherits a copy of the stress gene from both parents is known as what?
• What is the national average weaning age for commercial swine producers in 2012?
• What is the significance of litter size in sows?
• A market hog weighing 150 lbs suddenly dies appearing gaunt and extremely pale, with a big blood clot found in its stomach during examination. What is the probable cause of death?
• How many teeth does a pig have?
• What is the origin of the Yorkshire breed of swine?
• What is the national average of pigs weaned per litter?
• What is a notable characteristic of lactating sows concerning their feeding behavior?
• Which nutrient does Paylean target to improve in swine?
• Which of the following is classified as an anthelmintic?
• When does the mature sow require the least amount of nutrients?
• When did the United States first become a net exporter of pork?
• Which of the following diseases is often associated with reproductive issues in swine?
• Excessive nitrogen excretion in pigs can be a result of what dietary imbalance?
• Why is it important to keep accurate records of medication use in swine?
• What is the primary source of energy for swine?
• What are two management practices that can enhance product safety?
• Which country is known as the origin of the Landrace breed?
• Which vitamin has a daily value of 19%?
• What is the primary purpose of Segregated Early Weaning (SEW) in swine production?
• Why are electrolytes used at a hog show?
• What is the change in percentage of finishing mortality that indicates improvement?
• What effect does Oxytocin have on sows during the farrowing process?
• Which disease can result in mummified pigs as a symptom?
• True or False: The duration of estrus in sows is usually longer than that of gilts.
• Which complications can Leptospirosis cause in swine?
• Pennsylvania's Nutrient Management Act requires producers with over how many animal units per acre to submit a nutrient management plan?
• During what specific period does a sow have high nutrient requirements for lactation?
• Leptospirosis is known to cause abortions in pregnant sows. Is this statement true or false?
• If a pig is growing well but has chronically loose stool, what dietary change should be made?
• What is the first limiting amino acid in swine diets?
• True or False: Pigs will consume less feed when fed a diet containing corn contaminated with vomitoxin.
• What is the likely outcome of pigs affected by leptospirosis?
• By how much has the national average weaning weight increased since 2007?
• Which breed of pig is known for its excellent mothering abilities?
• What is the name of the industry standard market hog produced by the National Pork Board in 2005?
• What is the typical duration of estrus (heat) in gilts?
• What is the percent daily value of iron?
• Androstenone and skatole cause what in uncastrated or cryptorchid male hogs?